Creamy Chicken Wild Rice Soup On the Survival Grill

Creamy Chicken Wild Rice Soup 

After taste-testing numerous brands from across the country, here is the number one pick in soup mixes for a quick emergency meal.

Ingredients for Soup, serves 4-6:

One-half package Shore Lunch Creamy Wild Rice Soup Mix (You can order this online if not available at your local grocery)

Four cups  water

One 10 oz. can chunk chicken breast, fully cooked


Creamy Chicken Soup Mix

Equipment needed:

Two quart all stainless or all enamel sauce pan with lid

Can opener

Measuring cup


Heavy duty oven mitt or hot pad

Baking thermometer


Step by step directions:

1.       Pour 4 cups of water in 2 qt. saucepan.  Place pan on hot grill and invert lid if necessary for grill cover clearance.


Grill Pot Cooking


2.       Bring water to a gentle boil on the covered grill on high heat.


Boiling Water on the Grill


3.       Lower heat to medium and stir in can of chicken and ½ of soup mix.  Be sure to shake pouch before opening to evenly distribute ingredients.


Mix in the Pot 

4.       Simmer for 20 – 25 minutes stirring every 5 minutes.


Simmering Chicken Soup


5.       Soup is ready when rice is fully cooked.


Cooked Wild Rice


6.       When removing from heat, remember to use the heavy duty mitt as the handle will be very hot.


Use Oven Mitt


7.      Enjoy.


Soup is Ready


From the test kitchen of Robinson Crusoe Recipes

Wyatt Johnson

Wyatt has been writing articles and running RealisticPreparedness since 2012. Bushcraft, fieldcraft, personal defense, and urban survival are all areas of interest. He is a strong supporter of the 2nd Amendment.

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