Everywhere you look, freeze dried or dehydrated meals are touted as being the quick, easy and tasty way to set up an emergency food supply for you and your family. The marketing line seems to always be some variation on: “Just add hot water and in minutes your family will be enjoying an amazingly delicious, hot, nutritious meal. All of this in an easy to use pouch with an amazing shelf life!” Are these incredible, instant meals something that you and your kids would actually look forward to eating in an emergency? This type of food really is not anything new. The technology to freeze dry things is a product of World War II and dehydrating with the sun was popular with many ancient cultures, including the Romans. Hikers and backpackers have been either enjoying or choking down these kinds of meals for the last three decades. We are going to take a look at the claims of taste, nutrition, shelf life, ease of use and affordability that are often touted by the marketers.
If you are not already familiar, here is a quick background overview:
The Food – Dehydrating and freeze drying are not the same process. Dehydrating usually uses hot air to evaporate the water out of food. It works on everything from fruit chunks to beef jerky. With a little practice, you can do this at home. Freeze drying uses huge pieces of equipment to freeze the food and then evaporate out the water. Freeze drying is a more expensive process that cannot be easily duplicated in your kitchen, other than a serious investment in a HarvestRight machine. But, some ingredients that do not dehydrate well, such as certain beans, can be more easily freeze dried. Also, in general, food that is freeze dried tends to rehydrate more quickly. It is not uncommon to see manufacturers use a mix of freeze dried and dehydrated ingredients to save money.
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̴cprmdiu Rduct claimsa 25 yGear shelf lifd.>Tve foodhis in u hevly dtyr,mculi-layterpPoucs. a, xygeen bsorbder waspwoithe quispsfs.<3ass="alig:none s78itio Ehseathe quipasyncuut 3gasynng" d2ip.codi,hove=50g ploaoploads/20. >The pouch"contaisrnonesvervin, of foodwhiuchhis65gs:before ookting and.coeis in at270) caoriety. The reahhis"higsion prte in t 17gs, crbnk at30ng and ibderisrnoply2acwHoewoverritt alon"ea, xy air mrouut ofsoediut t 850mgs.
Tius meat hasa nline minute ookd imfd.>Tve food cansucoces fulyo bacprepared wn the poucy. It rehydratse welr and thres herenoe dryspooucy>
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̴cprmdiu Rduct claimsa 25 yGear shelf lifd.>Tve foodhis in u hevly dtyr,mculi-layterpPoucs. a, xygeen bsorbder waspwoithe quispsfs.The pouch"contaisrnonesvervin, of foodwhiuchhis65gs:before ookting and.coeis in at270) caoriety. The reahhis"higsion prte in t 17gs, crbnk at30ng and ibderisrnoply2acwHoewoverritt alon"ea, xy air mrouut ofsoediut t 850mgs.
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Tius meat hasa nline minute ookd imfd.>Tve food cansucoces fulyo bacprepared wn the poadingMHticprepFajit:nt/u2d and th, tiMlistr w Hg pliticprepaFajit:/nt/uiRS/-cncktslucetalisticprepar526vory. Thenfoolces herefirmd andnothsoggys.
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al.ge/ge/ ae= tcbyzvendor,hove=aimage209m" src="data:imAAAAAP///yH5BAEAAAAALAAAAAABAAEAAA19RAA7" data-src="https://realisticpreparedness.com/wp-content/uploads/202/11/ affordabilit4.png " alt="" width="24" height="4c" />/strongAaffordabilit:g usdn to ba onlyavDai able fromsaclesiconculaents thatcsame to yourhioue>. But, moreirementyr, evernone canshopy from thee web-sits. 30" dy> ̴cprmdiu – supply of mealsain eank at2000) caorietsa" dy> fornone persos wouldcpostaground xy aibrducsarigitludinnysacrd a 7 dicrouurs.
̴cprmdiu Rduct claimsa 25 yGear shelf lifd.>Tve foodhis in u hevly dtyr,mculi-layterpPoucs. a, xygeen bsorbder waspwoithe quispsfs.The pouch"contaisrnonesvervin, of foodwhiuchhis65gs:before ookting and.coeis in at270) caoriety. The reahhis"higsion prte in t 17gs, crbnk at30ng and ibderisrnoply2acwHoewoverritt alon"ea, xy air mrouut ofsoediut t 850mgs.
Tius meat hasa nline minute ookd imfd.>Tve food cansucoces fulyo bacprepared wn the poucy. It rehydratse welr and thres herenoe dryspooucy>
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̴cprmdiu Rduct claimsa 25 yGear shelf lifd.>Tve foodhis in u hevly dtyr,mculi-layterpPoucs. a, xygeen bsorbder wp.ct, the quispsfs.
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̴cprmdiu Rduct claimsa 25 yGear shelf lifd.>Tve foodhis in u hevly dtyr,mculi-layterpPoucs. a, xygeen bsorbder wp.ct, the quispsfs.
&211/ 86 tiom" src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-src="https://realisticpreparedness.cog " alt="" width="24" height="4c" />The pouch"contaisrnonesvervin, of foodwhiuchhis65gs:before ookting and.coeis in at270) caoriety. The reahhis"higsion prte in t 17gs, crbnk at30ng and ibderisrnoply2acwHoewoverritt alon"ea, xy air mrouut oftwdnvdiut t 850mgs.
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̴cprmdiu Rduct claimsa 25 yGear shelf lifd.>Tve foodhis in u hevly dtyr,mculi-layterpPoucs. a, xygeen bsorbder wp.ct, the quispsfs.
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̴cprmdiu Rduct claimsa 25 yGear shelf lifd.>Tve foodhis in u hevly dtyr,mculi-layterpPoucs. a, xygeen bsorbder wp.ct, the quispsfs.
The pouch"contaisrnonesvervin, of foodwhiuchhis65gs:before ookting and.coeis in at270) caoriety. The reahhis"higsion prte in t 17gs, crbnk at30ng and ibderisrnoply2acwHoewoverritt alon"ea, xy air mrouut ofsoediut t 850mgs.
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