Just four ingredients for a spaghetti dish rich with creamy alfredo sauce and smoked ham can be cooked on the survival grill.

 

Ingredient list:

One 12 oz. box thin spaghetti

One jar Bertolli Alfredo sauce.

One can basil and garlic diced tomatoes, well drained

One 5 oz. can Hormel smoked ham

 

 

 

Equipment needed:

2 cup measuring Cup

2 Quart Saucepan with Lid

Can opener

Spoon

 Oven mitt or hot pad