Corn Muffins on the Grill

Corn Muffins on the grill are chili’s best friend.


Continued from White Chicken Chili on the Grill

Ingredient list for 6 corn muffins:

One package Martha White Yellow Cornbread & Muffin Mix

2/3 cup evaporated milk


Equipment needed:

Twin pack of 6 muffin foil pans

Paper baking cups


Oven mitt or hot pad

Wooden pizza board, optional but great for outdoor prep work

Baking thermometer



Step by step directions:

1. Put 1 ½ tablespoons water into each cup of one foil pan.  Place second pan over the top and line with paper cups.