Chicken Pot Pie

A hot meal that is easily made on the survival grill from a soup mix and other long shelf life ingredients.

 

Ingredient list:

One-half pouch Shore Lunch Classic Chicken Noodle Soup Mix (Available from your grocer or Soups.com)

One cup evaporated milk

One 10 oz. can chunk chicken breast, fully cooked

One 7.75 oz. package Bisquick Complete Cheese-Garlic Biscuits Mix

Four and one-half cups water

 

 

Equipment needed:

Measuring Cup

2 Quart Saucepan with Lid

Can opener

Spoon

 Oven mitt or hot pad

 

Chicken Pot Pie Mixes

 

Step by step directions:

1.            Pour 4 cups water into 2 qt. pot. Bring to a gentle boil on the covered grill on high heat.

 

Pot on the Grill

 

 2.            Lower heat to medium and stir in ½ soup mix.  (Be sure to shake pouch a bit before opening to evenly distribute ingredients).   Simmer for 15 minutes, stirring occasionally.   

 

Chicken Pot Pie

 

 3.            While soup is simmering, prepare Cheese-Garlic Biscuits by adding ½ cup water to mix.  Reserve 1 tablespoon of dry mix for thickening soup.

 

Biscuits Mix

 

4.            Stir until soft dough forms.   

 

Dough

 

5.            Add the one tablespoon dry biscuit mix into one cup of evaporated milk.       

      

Mix and Milk

 

6.            Stir milk mixture into soup.

 

Soup

 

7.            Top with dollops of prepared biscuit mix.

 

Biscut Mix

 

8.            Cover grill with lid and bake 15 – 18 minutes or until center of biscuit topping tests done.

 

Baked 
 

9.            Six hearty servings.

 

Chicken Pot Pie

 

From the test kitchen of Robinson Crusoe Recipes.

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